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Black - Don
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PostPosted: Sun Sep 15, 2013 9:36 pm    Post subject: Reply with quote

It's a weird looking colour for chilli past Len, looks more like Branston pickle Shock

On an even weirder note it says there is an eigth page for this thread but when you click it or the post on the front board of the forum it says " no posts exist for this topic " Shock Shock

EDIT

Seems my post has resolved the anomally in the space time continuum Smile
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Paul
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PostPosted: Sun Sep 15, 2013 9:43 pm    Post subject: Reply with quote

Black-Don wrote:
It's a weird looking colour for chilli past Len, looks more like Branston pickle Shock

On an even weirder note it says there is an eigth page for this thread but when you click it or the post on the front board of the forum it says " no posts exist for this topic " Shock Shock

EDIT

Seems my post has resolved the anomally in the space time continuum Smile


Yeah there's an odd bug affecting this topic which I'll try and get sorted once and for all sometime tomorrow.
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Black - Don
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PostPosted: Sun Sep 15, 2013 10:09 pm    Post subject: Reply with quote

Paul wrote:


Yeah there's an odd bug affecting this topic which I'll try and get sorted once and for all sometime tomorrow.


I hope it's not Campylobacter what with the amount of food on this thread or we'll all be in trouble Laughing
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Aye, an dinnae try to cast a 4oz lead with a 40grm rod. Unless it's a Daiwa of course. They're bombproof !
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Paul
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PostPosted: Sun Sep 15, 2013 10:32 pm    Post subject: Reply with quote

Black-Don wrote:
Paul wrote:


Yeah there's an odd bug affecting this topic which I'll try and get sorted once and for all sometime tomorrow.


I hope it's not Campylobacter what with the amount of food on this thread or we'll all be in trouble Laughing


Probing of the forums backend suggests it might be an acute case of Angiostrongyliasis brought about by dirty buggers eating snails. Fortunately it's treatable but hopefully this should serve as a warning for all those considering eating something so unthinkable.
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Officer Clipboard
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PostPosted: Sun Sep 15, 2013 10:49 pm    Post subject: Reply with quote

Paul wrote:
Probing of the forums backend


Can I just point out that I have nothing to do with the above.

Thankfully.
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Whistlekiller
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PostPosted: Mon Sep 16, 2013 7:22 pm    Post subject: Reply with quote

Flybysage wrote:
Paul wrote:
Probing of the forums backend


Can I just point out that I have nothing to do with the above.

Thankfully.

To be fair to Paul, he only goes up the forum's back end on special occasions


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spinner
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PostPosted: Wed Sep 18, 2013 8:44 pm    Post subject: Reply with quote

Baked Trout With An Attitude

The last time I did trout my wife complained that it was a little blase.



Not this time.

Top is chunky rotel chillies and tomatoes with ground red pepper flakes inside and out.

Bottom is lemon herb.

Will have brussel sprouts and hush puppies as sides.
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PostPosted: Tue Oct 01, 2013 1:38 pm    Post subject: Reply with quote



Home made bean soup.

In the crock pot.

Supper is served at 5:30pm
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PostPosted: Thu Oct 24, 2013 5:54 pm    Post subject: Reply with quote

In two hours

I add the below to my crock pot.



Love gumbo on a cold day.
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PostPosted: Sat Oct 26, 2013 8:12 pm    Post subject: Reply with quote

Bean soup


Gumbo


Barbequed Chicken


Jerk Chicken


Potato skins

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PostPosted: Fri Nov 15, 2013 11:44 pm    Post subject: Reply with quote

Chicken Florentine


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PostPosted: Mon Dec 16, 2013 8:11 pm    Post subject: Reply with quote


http://lenharris.blogspot.com/2013/12/beef-stroganoff.html
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PostPosted: Mon Feb 03, 2014 7:41 pm    Post subject: Reply with quote





Will be ready at 5pm.
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